Banquets

We can create just about any menu you desire, so please contact us via email or by phone at 209-286-1401 to discuss your specific needs.

The Hotel Leger
2006 Banquet Menus

HORS D'OEUVRES BANQUET |
OLD SCHOOL BANQUETS |
BUILD-A-BANQUET |
SERVED LUNCH BANQUETS |
SERVED DINNER BANQUETS |
FAMILY STYLE BANQUETS |
BAR SERVICE FOR BANQUETS |

We are more than happy to customize a menu to fit your needs.

Our Courtyard is available seasonally to accommodate up to 250 people. Our Banquet room accommodates up to 60 people. Also available for intimate dinners are private cellar rooms.

We use fresh, choice, & local produce and meat when available and we always prepare our food fresh to order.
All of our menus and pricing are subject to change. Please note that all prices are subject to .725% state sales tax, as well as gratuity. Gratuity is 18% of total cost if paid by cash, & 20% if paid by check or charge.

Please note that health codes only allow food to be out on a buffet for two hours at that time it will be put away.

All reservations and deposits are final; you will be charged for the amount of people you confirm regardless of how many are actually present. Minimum of 15 people required to host a banquet.

All banquets are accompanied by a self serve non alcohol beverage bar.
On Served Menus please choose 2 items to offer your guests.

HORS D'OEUVRES BANQUET | OLD SCHOOL BANQUETS | BUILD-A-BANQUET | SERVED LUNCH BANQUETS | SERVED DINNER BANQUETS | BAR SERVICE FOR BANQUETS

Please let us know if you are interested in booking an event.
Ph: 209-286-1401 fx: 209-286-2105
hotelleger@aol.com

We can create just about any menu you desire, so please contact
us via email or by phone at 209-286-1401 to discuss your specific needs.